Bright and summery baked pesto chicken is a fabulous weeknight (or weekend) meal! It’s super simple yet flavor-packed, and only takes 10 minutes to prepare before it goes in the oven. Plus, it’s naturally gluten-free.

It’s especially delicious served with caprese salad with fresh basil, but would be great with quinoa, pasta, green salads – anything, really!

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Say hello to the best (and easiest) side dish ever: crispy roasted mini potatoes! They get super crispy baked up in the oven, and barely require any prep time.

Plus, I’ve included two different flavor variations to try – a more basic version with seasonings like paprika and dried thyme, and a garlic parmesan variation.

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Need a simple, nutritious side dish that takes just a few minutes to throw together? This roasted zucchini and squash recipe is the perfect sheet pan side dish!

With just 5 basic ingredients and a super quick prep time, this will be your new go-to roasted vegetable dish.

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Not sure what to do with that broccoli in your freezer? Here’s how to cook frozen broccoli (straight from frozen, no defrosting necessary) for a perfect veggie side dish!

Frozen veggies last a lot longer than fresh produce.

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Let’s talk about how to cook frozen vegetables!

I am about to blow your mind, because did you guys know that you can roast vegetables directly from frozen? Like, without defrosting them first?

I know, awesome right?!

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Ever wondered if it was possible to cook frozen green beans without them getting mushy? Well good news: it totally is!

In this post, I’ll go over the two best methods for how to cook frozen green beans: in a skillet on the stovetop, or roasting on a sheet pan.

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Introducing a super quick, mostly hands-off dinner that’s sure to become a fave: sheet pan shrimp fajitas!

The shrimp get tossed in a simple homemade fajita seasoning, then baked on a sheet pan alongside fajita veggies. It’s a delicious and flavorful meal that comes together in a flash!

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Cheesy vegetarian nachos loaded with healthy veggies and black beans are a fabulous easy 25-minute weeknight meal! Baking them on a sheet pan is so simple, and it’s the perfect way to make sure every tortilla chip is crispy – not soggy – and loaded with the goods.

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Breakfast burritos are a staple in our household – and not just because they’re easy to prep in large quantities and freeze for later (though that helps)!

These egg and sausage burritos with roasted potatoes and veggies are totally delicious, easy to make, and will keep you fueled throughout your morning.

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I present the most delectable autumn-inspired side dish of all time: baked buttercup squash with goat cheese!

It’s both sweet and savory, studded with juicy pomegranate seeds, and unbelievably delicious. It looks super fancy, but it’s surprisingly pretty simple to make!

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When the cool weather rolls around, I’m always ready to dive into a big bowl of autumn flavors. And these harvest bowls with sweet potato are the ultimate fall dish so you can do just that!

They’re packed with roasted chicken, sweet potato, crispy apples, and lots more goodness.

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These vegetarian breakfast burritos with sweet potato are the perfect meal prep breakfast (or lunch) recipe!

They’re filling, flavorful, and easy to make ahead of time. You can even freeze them, too, and eat them throughout the month!

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We are on a huge Mediterranean food kick at our house right now. For the past month or two we’ve had a variation of this sheet pan Mediterranean chicken thighs meal once a week, and I am not complaining!

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If you haven’t tried sweet potatoes seasoned with cumin yet, you are missing out! These baked seasoned sweet potato fries are flavorful, so easy, and a perfect healthy side dish for just about any meal.

Sweet potato fries are a great, healthy substitute for when you’re craving regular fries.

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Introducing your new favorite weeknight meal: garlic sheet pan chicken and veggies! Packed with flavor from fresh herbs and garlic, you’ll want to make this one pan dish over and over.

It’s easy, healthy, and super versatile. Use whatever veggies you have in your fridge, whatever grains you have in your pantry, and you’ve got yourself a full meal!

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This sheet pan salmon dinner drizzled with lemon dijon sauce is so dang tasty. Oh, and did I mention easy and mostly hands-off?!

There’s not much I love more than a super simple and delicious sheet pan meal.

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This baked sesame tofu with veggies is an easy and flavorful vegetarian sheet pan dinner!

There’s a yummy ginger soy glaze for the tofu, and it gets a little crispy when roasting in the oven. Plus, this recipe is super flexible.

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Cozy up with this sweet and spicy baked curry chicken and veggies! This simple one-pan recipe will be your new weeknight go-to.

The combination of sweet maple and spicy curry here is totally drool-worthy – it makes the perfect sauce for roasted chicken thighs and vegetables.

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